Are you looking to make the switch from traditional deep-frying to the healthier option of air frying? If so, then you may have come across two popular models: Cosori and Ninja. However, making the right choice between these Air Fryer models can be a daunting task as both are loaded with features and specifications that … Read more

How to cut frozen meat? You asked! Cutting frozen meat can seem daunting, especially if you’re trying to prepare a meal quickly. Whether you’re a housewife prepping dinner for your family or the head chef of a catering service and need to cook large portions, some techniques make it easy to cut through even the … Read more

How many calories in 6 oz chicken breast? Are you looking to include lean protein in your diet but unsure what it means for your calorie intake? Look no further! We are here to inform and empower you with the knowledge of how many calories there are in 6 ounces (oz) of chicken breast. Whether … Read more

Can you use a meat slicer on hot meat? You wondered. The answer is yes, but with caution. Meat slicers are equipped to handle the heat of freshly cooked meat in order to quickly and safely slice it. However, you should be mindful of safety protocols when using a meat slicer on hot food items. … Read more

How much is a Wagyu cow? For any serious food enthusiast, Wagyu cattle are undeniably fascinating. Across the world, these sought-after cows produce some of the most prized and expensive cuts of beef – something that’s earned them a global reputation for excellence among high-end and casual foodies. But have you ever stopped to wonder … Read more

A good burger bun, like an outstanding hamburger patty, can mean the difference between a mundane meal and one you remember. The right choice of buns to complement your juicy patties will take any burger from average to extraordinary. With so many types of burger buns available, it can be tricky to determine which ones … Read more

Corned beef is a flavorful and hearty meat that is a staple in many cuisines around the world. Whether you’re making a traditional corned beef and cabbage dish or using it in a sandwich, knowing how to cut corned beef properly can make all the difference in the outcome of your meal. In this blog … Read more

Wagyu beef is renowned around the world for its rich, marbled texture and intense flavor. With a buttery, melt-in-your-mouth tenderness, this luxurious grade of meat has been gaining in popularity over the years due to increased global availability. It’s also important to note that authentic Japanese wagyu, which is highly sought after for its high-quality … Read more

Have you ever heard of a tapas bar and wondered what is a Tapas bar? If so, you’re not alone. Tapas bars are growing in popularity among diners everywhere who are looking for something unique yet familiar. This eating experience combines delicious international flavors with the comfort of good company. Whether you’ve tried various tapas … Read more

For cooks who enjoy making dishes with a little something extra, there is perhaps no better ingredient to use than capers. Tart and briny capers can bring an intense burst of flavor to even the simplest dish – but just as important is knowing which kind of caper to use. Capote vs nonpareil capers? Choosing … Read more